Flours

Key Features 30% carbohydrates 9% water 5% ash (table) 40% proteins 20% lipids

It is easy to mix as porridge, paste and gives energy to both young and old.

Key Features Human food, Store in a cool dry place away from any contamination. Carefully sourced from indigenous finger millet farmers and stored in primacy granaries. Carefully sorted and processed to ensure zero contamination.