Too good yogurt (strawberry)
UGX 3,000
Description
It is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. It contains at least 8.25% solids not fat. Full fat yogurt must contain not less than 3.25% milk fat, lowfat yogurt not more than 2% milk fat, and nonfat yogurt less than 0.5% milk. The full legal definitions for yogurt, lowfat yogurt and nonfat yogurt are specified in the Standards of Identity listed in the U.S. Code of Federal Regulations (CFR), in sections 21 CFR 131.200, 21 CFR 131.203, and 21 CFR 131.206, respectively.
Vendor Information
- No ratings found yet!
-
- Beverages, Non-Alcoholic Beverages
BRISK PINEAPPLE JUICE
- UGX 5,000
- Add to cart
-
- Food and Tea Spices, Food Processing
KENJS TOMATO SAUCE 400g
- UGX 1,500
- Add to cart
-
- Flours, Food Processing
Katlan Maize Flour
- UGX 16,000
- Add to cart
-
- -13%
- Chemicals and Chemical Products, Hand Sanitizers
Cero Hand Sanitizer
- UGX 3,500
- Add to cart
-
- Food and Tea Spices, Food Processing
kenjs Chilli Sauce
- UGX 1,500
- Add to cart
-
- Beauty & Health, Personal and Hair Care
La’Best Shower Gel
- UGX 28,000
- Add to cart