Katlan Soya Kawa

Description

Soya Kaawa is a nutritious Soya flour that can be used in a hot or cold beverage and is made in Uganda. Soya beans and soy beans are exactly the same and the names are used interchangeably according to fashion, preference or habit. The vital claim of the soya bean is that it is the only vegetable product that has all the protein content of meat, eggs or milk products and thus it’s essential to the diet of vegetarians and vegans.